My Drunk Kitchen: Baking

Contrary to popular belief, baking is an art and a skill and also sort of a science. Hannah Hart shows us why you must be present at all times while baking.

Also, I just love this web series. Hannah actually went to my high school, and I recall her being genuinely HI-larious.

On a more personal note, yes, I have made drunk pancakes before. I put in double the buttermilk and they were more like gummy flour babies. But I like to keep a positive attitude, so I ate them anyway. Maple syrup makes all things good, including fried chicken.

Flour and Sugar,
Carrie Melissa