You may not believe it, but I have returned to the kitchen. This time, with a much different plan in mind.
Over the next few weeks, I'll be taking my baking out of my kitchen and into the homes of others so I can bake alongside them, teach them a few things, and give them some free pies. Just because. Because I can. Because I love sharing with others. Because I love to teach. Because I love to share stories and pass down traditions.
In anticipation, I have made my first pie crust in ages. It's made with all butter and White Lily flour, just like old times.
And daaaaang that thing is beautiful.
I also got out my grandmother's sifter, which has been handed down to me, and used it yet again. I love this thing.
And as it is almost 3 AM, I am off to bed. I have much to share, but I have more to bake. So the baking comes first. With this captured moment, I leave you:
