I think I need to clean some drool off of my keyboard.
This baby is from Martha Stewart, as discovered in Matt Lewis' Baked Explorations.
It looks so complicated, but so so worth the effort. I think if I ever attempt this, I might do a pre-packaged chocolate mousse version. That might balance out the density of the flourless cake better. Not that southern baking is about restraint or even balance. It's about piling on the sugar, flour, eggs, and butter. Still.
Ugh, me want!
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