My Very Own Virtual Home

After weeks - no, let's be real, months - of procastination and worrying, I have finally gotten my South by San Francisco Facebook page up and running. It is modest yet. But I have big plans: deals, videos, better photos, polls, all that good stuff.

If you haven't, please "like" the page. There is much more to come, as small as it may seem right now.

Go to the page at: Facebook.com/southbysanfrancisco

And that's because, if this holiday season has taught me anything, it is that I am ready for the next step. I thrive on the energy and planning and the love and care that go into each of my orders, especially when things get hectic. So I am taking several large gulps of air, sighing, and closing my eyes as I jump off the deep end. No, no, I'm more like wading into the mid-deep end, feeling my way around there, and then possibly doggie paddling towards the deep end. I'm taking calculated risks here, people. And I am calculating the exponential deliciousness of pie as we hit the bottom of winter and make our way back towards spring sometime soon. Just like the Greeks did at some point. Or something.

Sorry for the dumb joke. Like the page!