Thought I'd give you an idea of the all-local ingredients I use in my lovely kitchen here in San Francisco.
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| I use Clover milk and butter, made in Berkeley |
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| I buy sugars in bulk from Rainbow Grocery and store them in glass containers. I buy pecans from Earthbeam (I'm on the Peninsula a lot, if you couldn't tell, plus these pecans are sourced from a Santa Cruz, CA-based company) |
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| I cook with organic Clover butter for my final recipes, but usually experiment with the regular ol' stuff |
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| A shot from the Parkside Farmer's Market in Burlingame. A refreshing change of pace for that town. |
Flour and Sugar,
Carrie Melissa
